Posted on March 31st, 2008 | by Executive Chef Garrison | Movie Recipes |
It’s not exactly the Colonel’s secret recipe, but it is some tasty fried chicken. Mix all the other ingredients together and rub on the Ocean’s Eleven pieces. Fry it up in some oil and you’ll be cluckin’. It’s easy to burn it though, so make sure you don’t leave it in too long.
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Posted on March 28th, 2008 | by Executive Chef Jason | Movie Recipes |
As any gymnast knows, diet is an important part of training. So here’s a fun and healthy food to start your day that even works out your wenis while you make it. Mix all ingredients in a bowl then smooth out flat with a rolling pin. The be sure to think outside the biscuit as you cut the dough with whatever shaped cutters you can find before baking for 10 minutes at 450 degrees. Eat two for maximum ability to challenge authority throughout your day.
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Posted on March 27th, 2008 | by Executive Chef Garrison | Movie Recipes |
Everyone loves shaved ice, unless they’re some kind of Nazi-loving-anti-ice-eating-loser. Those people can just keep on keeping on and find themselves something to flambé. What we have here is a veritable triptych of flavors that complement each other quite nicely, creating a delectable treat sure to quench any thirst.
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Posted on March 26th, 2008 | by Executive Chef Jason | Movie Recipes |
It’s important to have a full stomach when going to save the planet from the comfort of your bed. However, if the situation does arise, here’s a snack that can help you stop those hunger pangs in the middle of the night. Put all ingredients mixed together on a plate and microwave on nuclear for 2 minutes and you’ll be good to go with a nice plate of nachos.
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Posted on March 25th, 2008 | by Executive Chef Jason | Movie Recipes |
No likes a backseat driver, and the same goes for people in the kitchen. Everyone has their particular way of cooking, whether it’s right or wrong. Just as soon as you receive unsolicited pointers on how to improve your recipe, your good mood is right out the window. So, we’re not going to try and revolutionize your ham & cheese sandwich, whether you toast the bread, put the ham or cheese on first, or whatever … we’re staying out of it because inevitably you will revert back to your method and it will be just as good as it ever was.
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Posted on March 24th, 2008 | by Executive Chef Garrison | Movie Recipes |
This is an attempt at a copycat recipe of those awesome [insert your favorite food] from [insert your favorite restaurant]. Sure you’d love to be able to recreate it exactly at home, but it just isn’t going to end up as good as you think it will be. Despite the fact that a copy never turns out as good as the original, you can still enjoy it thoroughly.
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Posted on March 21st, 2008 | by Executive Chef Garrison | Movie Recipes |
I scream, you scream, we all scream for…ice milk. What the deuce? Apparently this recipe isn’t all it’s cracked up to be at first glance. You wanted ice cream, but alas, you will not get that. This is ice milk, the red-headed step child of ice cream. Don’t be surprised when the ingredients seem to multiply into a horde of ice milk – no matter how hungry you are, it’ll take days to finish it, and by the time you do you might find yourself wondering why you made it.
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Posted on March 20th, 2008 | by Executive Chef Garrison | Movie Recipes |
This is a stupid simple recipe for mincemeat. It doesn’t come with the pie, but you can figure that part out for yourself. Mincemeat has been cooked up for several hundred years, so we’ve had lots of practice at getting it right. Make sure you don’t get tainted beef though, or everyone on the planet will die and you’ll be left to enjoy your mincemeat alone…or, if you’re lucky, maybe with some zombies.
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Posted on March 19th, 2008 | by Executive Chef Garrison | Movie Recipes |
Maybe scary campfire stories aren’t the most frightening thing, but they’re certainly more enjoyable with S’mores. I think I’m going to pass on giving you instructions on specifically how to make them. If you don’t know how to make S’mores out of these ingredients then you should either be shot in the forehead, stabbed in the face, stabbed in the chest, eviscerated, crushed by a garage door, stabbed in the throat, bifurcated by an axe, dispatched with a chainsaw, or killed with a nail gun. Make sure you get the insides gooey enough to resemble a ghoulish face for maximum maniacal merriment.
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Posted on March 18th, 2008 | by Executive Chef Jason | Movie Recipes |
When using a spice rub it’s very important to thoroughly cover all parts of the steak so that the flavoring is evenly spred. Be sure to stay focused on the job at hand no matter how cute the girl next door swimming in her bikini is. Don’t skimp on the ingredients either, this is a proven spice rub passed down over the years … it worked before and it will work again.
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