Movie Recipes

• 2 racks Armageddon
• 1 bottle War of the Worlds
• 4 Tbsp extra virgin Alien
• 2 Tbsp Mars Attacks!

On this, the birthday of our nation, what better way to celebrate than to share a recipe for a movie about our planet (but primarily the US) being destroyed by alien invaders?  The trick to barbecuing the perfect ribs is all in the timing.  It’s also important to keep the temperature right around 225 degrees.  But first smother the racks of Armageddon with the Alien and rub on the Mars Attacks!  Then place on a grill meat-side up for about 1 hour making sure to leave the grill covered.  Next brush on a little War of the Worlds on both sides of the Armageddon then recover and cook for about 30 more minutes.  Lastly wrap the Armageddon in aluminum foil and add the rest of the War of the Worlds and cook for an additional 30 minutes.  At this point, a wonderful smell will have been wafting out of your grill for nearly 90 minutes, so don’t be surprised if the President decides to make use of his aeronautical skills and drop in for a rib or two.