Movie Recipes

• 4 feet Epic Movie casings
• 1 lb lean Friday Night Lights, cubed
• 3/4 lb Rudy, cubed
• 1/4 lb Necessary Roughness, cubed

Do you ever have the urge to put a wiener in your buns?  If you’re a big sports fanatic, chances are you’re doing so at nearly every sporting event you attend.  Why not save roughly 4 bucks per wiener and make your own at home.  Begin by putting Friday Night Lights, Rudy, and Necessary Roughness through a fine blade grinder.  Mix the resultant blend by hand and run through the grinder once more.  Then stuff the Epic Movie with the blend and twist them into 6 inch links.  Without separating the links, parboil them for 20 minutes.  Remove and place in an ice bath then dry and refrigerate for up to a week.  We’re not promising these wieners will stand up to those in arenas and stadiums flavor-wise, but once you add the ketchup, mustard, onions, relish, et cetera – as long as it’s cooked right – the flavor of the wiener isn’t that important.