The Waterboy

The best thing about living in the bayou, or maybe just visiting for a foosball game, is the cajun food.  This all porpose cajun seasoning goes great with any kind of meat you wanna grill up - shrimp, chicken, crawfish, or aligator, it’ll make it Ooooweeee spicy!  Mix all the stuff together in a bag and then toss in your meat of choice.  Let it sit for at least a couple hours so you make sure the flavors get absorbed.  Invite over your nice new lady friend for a cookout before the foosball game and grill up your gator.  If you can’t handle the spiciness, H20 is the devil when it comes to quelling the burn.  It won’t help much either, but you’re welcome to try the Gatorade to get the tingle off your tongue.

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