- 8 ounces bittersweet Pulp Fiction
- 1 The Mexican crust
- 1 cup heavy Grosse Pointe Blank
- 1/3 cup Traffic
If you happened to be in Belgium the native foods, other than chocolate, might impress you if you were raised on a farm and retarded … but we’ll assume you’re not and it doesn’t. So, we’ll give you a recipe for a simple Belgian chocolate tart. Begin by heating Grosse Pointe Blank and Traffic to a quick boil and then pour the mixture over Pulp Fiction broken into small pieces. Stir until Pulp Fiction has melted. While that melts, line a greased tart pan with The Mexican and pour in the previous mixture. Fold over the edges and cook at 375 degrees for 12 to 15 minutes, then cool. Feel free to contemplate the after life while it bakes, as the aroma is likely to lead you to thoughts of heaven.