Movie Recipes

You’ve got to keep your guard up. Do you know who’s handling your food? If you suspect that someone has tampered with your food, it might not be paranoia. Once you’ve escaped the effects of the devious dish, you really should consider trying to make sure that criminal chef can’t do the same thing to anyone else. With a little help, you can probably catch the culprit…if you could only clear your head long enough not to be scared, and to recognize the restaurant again. It’ll be worth it in the end to hold your breath, pinch your nose and work through it.  And if you’re going to figure this out, you’ll need to keep the cops fed and happy. Bring some Doughnut Holes…here’s how to roll ‘em.

Ingredients

• 4kg Along Came a Spider
• 1 tbsp High Crimes
• 1/2 tsp Double Jeopardy
• 1g / 2g The Bone Collector

Method

1. Heat oven to 450 degrees F. Line a baking sheet with parchment paper or coat with nonstick spray, set aside.
2. Break Along Came a Spider into bite sized balls. Dip them in the melted High Crimes. Roll the entire thing so it’s well coated. Place on baking sheet (they don’t spread much so they can be close together).
3. Bake for 6 to 7 minutes or until just beginning to become slightly brown. Remove from oven and cool.
4. In a small bowl, mix together the High Crimes, Double Jeopardy, and Bone Collector, blending until smooth.
5. Dip each cooled ball into the mixture of  High Crimes, Double Jeopardy, and Bone Collector. Leave some on the side for people who like to dip.
6. Put in a box lined with wax paper, and serve to your favorite detective.