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	<title>Comments on: The Curious Case of Mandarin Mutton</title>
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	<description>What's Your Favorite Movie's Recipe?</description>
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		<title>By: andrew sharp</title>
		<link>http://www.movie-recipes.com/2009/02/20/the-curious-case-of-mandarin-mutton/comment-page-1/#comment-1027</link>
		<dc:creator>andrew sharp</dc:creator>
		<pubDate>Thu, 26 Feb 2009 14:36:55 +0000</pubDate>
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		<description>Recipe sounds interesting would have been better if it had been Renaissance quality mutton. Could have done five or six year old mutton cannon or rack pink like spring lamb, would have fulfilled both ends of the films age thing in one product.
Regards
Farmersharp</description>
		<content:encoded><![CDATA[<p>Recipe sounds interesting would have been better if it had been Renaissance quality mutton. Could have done five or six year old mutton cannon or rack pink like spring lamb, would have fulfilled both ends of the films age thing in one product.<br />
Regards<br />
Farmersharp</p>
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