Movie Recipes

• 1 dozen The Devil’s Rejects
• 3 Tbsp The Strangers
• White distilled The Hills Have Eyes to taste

A common saying is “the Devil is in the details,” but this obviously isn’t always true.  A more universal truth, perhaps, might be “the Devil is in the rapist.”  I think everyone can agree on that.  But I digress.  This time, the Devil’s in the eggs.  Aside from Devil’s food cake, deviled eggs are about the only other devilish food around.  They’re simple and quick to make, and can be a tasty treat to serve unexpected guests…even if they’re a little sketchy.  Bring a pot of water to boil, drop in The Devil’s Rejects, and turn off the heat.  After 20 minutes, remove from the eye and rinse with cold water.  Peel The Devil’s Rejects, and cut each one in half long-ways.  Put the centers aside in a separate bowl.  In that bowl, add The Strangers and enough of The Hills Have Eyes to suit your taste.  Mix well and then spoon back into The Devil’s Rejects halves.  Chill and serve to your guests…but make sure you know their real story before you invite them to stay the night.