Movie Recipes

• Several live young House of 1000 Corpses
• Approximately 50 pounds The Texas Chainsaw Massacre
• 5 Tbsp The Hills Have Eyes
• Natural Born Killers to taste

Some chefs are straight up evil and only make food that satisfies their sadistic tendencies.  While we’re not personally of such a persuasion, we can think of some who are.  And they’re straight up crazy killer clown types.  We managed to get a recipe for foie gras from one of them that’s really into torture, and thought we’d share…for better or worse.  You’re going to need several live House of 1000 Corpses that you can force feed several pounds of The Texas Chainsaw Massacre.  When your House of 1000 Corpses is bloated from the Massacre and is about 6 times larger than normal, you’re ready.  Slaughter your Corpses and extract the liver.  Clean and devein it, then cut it into 1/2 inch thick slices, rub it with The Hills Have Eyes, and sprinkle it with some Natural Born Killers.  Sauté in a medium sized skillet on medium high heat until golden, 45 to 60 seconds on each side (it will be pink inside).  Quickly transfer to a paper towel to drain and discard fat in skillet.  Even if you screw up…bad…if you set your standards pretty low, you’ll never be disappointed.