- The River Wild strips
- The Strangers chops
- The Descent spare ribs
It’s good to get away from the hustle and bustle of the city once in a while. Maybe take a camping trip to the mountains or a canoeing trip down some exciting river rapids. Leave behind the comforts of home – the microwaves, refrigerators, ovens – and provide for yourself with a bow and arrow and a fire. You can bring along a few seasonings to help improve the flavor, but the meat (so to speak) is out there for the taking. And you might have to take it forcefully. If a deer is out of reach, try to spear yourself a wild pig. You can get served several different ways from a pig, just check to see if you got yourself a sow instead of a boar (a boar tends to fight back a little more). Be careful to do it quietly though….if it squeals too loudly it might alert its friends and scare away your next meal too. Cut out your strips of The River Wild, a few The Strangers chops (‘bone-in’ of course), and several fatty The Descent, throw them all in a pan over your camp fire and fry ‘em up till they’re good and tender.
Once you’re satisfied, all that’s required of you is to…uh, well….get your god-damn asses up in them woods.