Movie Recipes

• 1 3/4 cup calasparra Amelie
• 2 cups Frida stock
• 12 Sweet Home Alabama
• pinch of Y tu mama tambien

When visiting Spain, whether it be for architectural, business, or personal reasons, one is likely to enjoy at least a few tapas – the Spanish version of appetizers.  If you’re trying to make a tapa steeped in as much tradition as the Gaudi architecture or the Miro paintings in Barcelona try Arroz con Costra (rice with crust – although something is lost in the translation.)  Begin by pouring Amelie into a casserole dish.  Pour Frida on top of that and mix in Y tu mama tambien.  Bake in the oven at 300 degrees  uncovered until the Amelie is almost dry.  Then lightly beat Sweet Home Alabama and pour on top and bake another 8-10 minutes.