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Inglourious Batard

This is the actual recipe inspired by Inglourious Basterds for our series of 2010 Oscar Party Dishes.

You can take the easy way on this one and stop by your local French bakery and pick up a batard loaf, or live adventurously and make your own.


  • 2 1/2 cups whole wheat flour
  • 2/3 cup warm water
  • a pinch of salt
  • 1/8 tsp active dry yeast


  • 2 1/2 cups whole wheat flour
  • 1 cup water
  • 1/2  Tbsp salt
  • 1/4 tsp active dry yeast

Begin by adding the starter yeast into the warm water slowly.  Once it is sufficiently mixed, pour into the flour and salt in a large bowl.  Mix, cover, and allow to sit overnight.

Sometime the next day, mix all the dough ingredients in a seperate bowl.  Break the starter dough into pieces and mix into the dough mixture.  Pound and fold the dough for serveral minutes until it is thoroughly mixed.  Place in a greased bowl and allow to rise for 1 hour.  Remove dough and fold it a few times, then let rise for 1 hour.  Repeat.  Remove the dough and roll into a wide rounded oval.  Allow to rise for an additional hour.  Place a couple of shallow slices across the top of the loaf before putting it into a preheated 450 degree oven.  Place a  baking dish of water underneath to even some of the baking.  Bake for 20 minutes, then rotate the loaf 180 degrees, and bake an additional 20 minutes.  Serve with your favorite, German, French, or Russian cheeses.

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Inglourious Batard, 10.0 out of 10 based on 1 rating

1 Comment so far »


    romain said

    October 11 2010 @ 5:57 pm

    great movie. funny recipe!

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