Entries Tagged 'Sous Chef' ↓

This is the first recipe we’ve done where one of Sous Chefs, Joel, helped contribute.  Hopefully we’ll see a lot more from him in the future.

• 1 cup State and Main juice (freshly squeezed is best)
• 1/2 cup Mystery Men concentrate
• 3 Tbsp Hot Fuzz (badonkadonked if available)
• 5 drops Forrest Gump extract

We’ve done Crunk Juice before, but it doesn’t even compare.  The absolute end-all in energy drinks, Booty Sweat will make your face melt…it’s that awesome.  Take all the ingredients and mix them together in an air tight container.  Shake it like you’re crip walkin’ to the fly sounds of MC Hammer.  Chill it for a while in the fridge then you’re ready to get on down with some Booty Sweat.  It pairs nicely with a “Bust A Nut” bar and is refreshing when you’re trekking through the jungles of Nam.

• 1 8-pack of The Mighty Ducks
• 4 cups Dodgeball: A True Underdog Story batter
• 1/2 cup real Blades of Glory
• 1/2 cup (yellow or spicy) Anchorman: The Legend of Ron Burgandy

What better game day snack food than a corndog with a meaty core of Mighty Ducks covered in Dodgeball that’s deep fried?  To enjoy this treat take each Duck on a stick and dip into the well mixed Underdog batter.  After deep frying serve with sides of Blades of Glory and Anchorman for some added flavor.  Careful though, too much and you’ll be running your own puke drill.